340 Original Recipes of Good Things to Eat Portage Park, Woman's Club 1921-1922

Original Recipes of Good Things to Eat Portage Park Woman's Club, 1921-1922. The original book used for this PDF was disassembled and scanned direct from the original printing. A There are names on many of the recipes who were early residents of the neighborhood. There are names and addresses for businesses.photo of the cover exists in the digital files. In some cases, the owner is noted. This book was scanned in black and white even if some pages were in color. The originals were returned to the document owner for archiving.

175618520

1921

1922

340 Original Recipes of Good Things to Eat Portage Park, Woman's Club 1921-1922.pdf

Linda Valentine Snippets

Copyright undetermined

text

eng

Cookbooks

Community cookbooks

Midwest

Kenosha County, Wisconsin

PDF

Ientine
of SALEM

SNIP
340-

Recipes of Good
rtage Park" by the
's Club

Things to
1

1-1922

Contents:
A collection of
compiled by the Woman's Club,
neighborhood group located in the Northwest side of Chicago ll.

a

The book has an index by food
There are many names on the recipes which are of early families in
the area.
There are advertisements vvith names and addresses and proprietors
on many ads and there are
Copies were made of the
book and that photocopy will reside
in the Valentine collection. The original book is in the Valentine
personal collection.

pages
NOTE
The materials herein were contributed by Valentine who wished !hal the history
they have experienced be saved for !he future generations.
Researchers should also refer to the Digital archives a! the SALEM
COMMUNITY LIBRARY for more irnages in this collection or digital images of
items that may relate io this booklet or related to the topic ..
Compiled 1/2014 by L S Valentine Copyright©Valentine2014

----~--------

lemons and
apples, run allthrough
and cup of s ttgar:.
This will make
To fill cake, beat
much filling as
Mrs. A. Hiliger..

pres.
for months
Atkitlson.

A qui~kly uaK~~~
fore care should
and.thoroughly.
the surface of
covering and
quickly,

One package
cup grapenuts, l
ened (mashed.);{

nuts,%
nutmeg,

solve jeUo in
ture and set to
Serve 15 persons.

Pare ;rnd slice
dish, Pour over
powder, y;i cup
milk Bake in. rnnrl~'<r

9ne egg,

7f cup l!!GJd~~

tabl~spoofi~.··.sugar,

1 teaspoon soq~ in
the following sa.?ce:
corn. starch,.· pinch
and cook five min\ttes.

ertiHzers,
FloraL Qesigns~
Flowers,

1r.ure:rs for

ever:y bccasion.
decorations ex~cuted
Callus by telephone.

UC!.;U!

aumA<5.

Fouregg.s
add 2 cups flout
1 cup boili11g
forty-five

place more
of .filling;
theti

cocoa very
artd Goffee
to. s.pread.
Nutting.

------

separately,
add water,
beaten stiff,
minutes. before

.Cream 1

milk,
sifted with
~;;:g~g, $ tiffty
cqpsugar
cr~;;:amy.

spoons c:innannJn.
well an.d cover cake

7000
If Y-()-u ,_-:~_an_t"'>-t() know:-- ?.h~ut_ a_reO:Pla7:u:;~s,~- ~D~,--go' >to sp-ITle ?Jle_ :Wh()> ;hfs
~acle, .a:·:specialty .of ~-t?~-~(!p'lap.e;s. _-AnY·
J:,ody qm ·tell you what an aeroplane

is _---n_ol.
Si~il8·r,iy; _-a:nyba_·c,i:yf-_- ~a-n __ -teU -_-_you
\-V:l!at -,_the --great -dr:¥gless --hea}th_-sci~'
ence- o,f- Chirop_racti~---j£t :n:tit:-_ No -oqe
put a th<>t(>ughl:y ~r!iined Ghirqp,(lil'·
:to~- is _cg~petellt -~<Y telt yo:u-;.thf;;_ fac_ts
abovt. what. Chi.-op;acticiS and Wchat

it I)QES.

Ber1g.~()11]Fir~proof

Warehouse Co.

One-half C1,1p . v.H..._ ....,
package dates~
ba.~ing . . ·P owq~L

flour and baking p,owdef,

One package
ctip .sugar, 1
teasppQn baking

cut in strips,
yolkof 1 egg,
room.s and gr~en
salt

the

r~maining

and cc)ok ov.er hot
has melted and the whole
crackers.

r

Beat 1

milk,

tablespoon
teaspoo11: paprika. .· ·
slo\V1y t~~ sl1rimp ju this~
add tpe .wen b~(lte11 egg,
on .buttered t0ast.
LyUia11, B.. Eicholfz.

thick
ueam sauce.

Pe1)phs a.cross top<
M. Btown.

FRIES~MAL WITZ
Mock Chicken Sandwich

NORWEGIAN SANDWICH
LA•FORD

By Vjct<;>rla Fellger
One can Tuna fish.
acid chopped nuts, walnuts pre·
ferred. Chopped ce)e:ry, small stalk.

By

green pepper, medium. In
pepper pickle can be used.
Mix all ingredients and add mayon·
na.ise dressill,g, home rnade if possi-

cheese,

Chop
place

hl~:;

Yz

of.

WMh <.md c.kan tho.roughly I

head-lettuce, Cut bread. ),n medium
slices, butter bread.
Put •mixt.ure
.on lettuc<; leaf · and
diagonaL
Tbi, sandwich is
than

· c.hidcen.

I Berteau.Ave.
5365 '

''Blue Ribbon''
of. pure rasp~
<;:ut b<ead in me,
edge with

Thitty-:five
1. quart

Make

Cttt bread in

Baggage Transfer
Transco.ntinent&l. Freight
Shipments
'"'-0~

E~pert ·Handlers . of
Furnit~re and Pianos

Packing and Crating

North Ked-vale A venue
CHICAGO;· ILL.

'Over the corn while hot,
until all is thoroughly

One pound
threads, then add
spoon of butter.

·~

dtop in cold water.
tills tiff, very stiff.
beaten egg and beat
walnuts and flavor
Mrs. M. A. Lux.

Martha Washington
One and one: fourth pounds
pound bttfter,
tablespoons .cream.
and vvork in flavorittg.
Foundation for creams, nut
or any kind for which
fondant is needed.
J.
Harnish.
cup water.
white
1 egg
until stiff.

Three cups
sugar, 1
a soft ball when tested in
butter, flavor
1
chopped nuts.

Cocoanut ""ream "-'anu.y
Three cups
1 cup rnilk,
molasses and
add butter, nuts, cocoanut
Drop by spoonful on greased
French

butter,
Cook sugar,
Rernove from fire and
and heat till stiff.
Elizabeth Kessel.
After beat~
water, the.n
lemon

twenty minutes,

2 poundssugar.
Gross,

use.~.

cup sugar.

B~oil

slowly for Two
same process.

One pineapple,
sugar, juice of 1
minutes. Put

Cut in smaU cubes
pineapple,
pears. Add 0 cup
c1ent for 10 servings .

~anned

.Banana Cocktail
Cutbananas· .• into.
with lemon Juice to pre~
pulp or shredded pineChill and serv.e.
M.A. Lux.
No.2
grapes (seeded), %
Add Yz cup of
R. Rhodes.

cup cherries
peach juice~

Elderberry

One> quart
Mix and put in
morning and evening
off, which takes
It will thellcommenceto
put
a coolplace.

1

Wine

hroWtl sugar,
a
the liquid to adci
pulp of the berry has worked
moderately wai·m place.
a
cork tight
1

pints .sugar,
·Chas. Hahn.

1efuons,.6 .eggs;
Mts .. F. S. Capps,

Vegetables
when cooking
ground should. not be

To Set Colors

To set green,
soak in alum
water. Black,

lavender
before
blue

pin colors. in wash goods
2 ounces to a tub of
shuuld be soaked in

. str()ng salt water.

Scorched _,_,J.ucJ.l
a scorch

the

For Rust
stain with lemon
sun.

T rus~es,

R;l.lbhe~ Stocking~. ~uppart­

ers, <· B,races, Artificial Legs, . etc.,
Mad.e to Order <l;nd.P:rop17rly Fitted
25 Years' Expe.;rience ·.

To keep oil fron1
lll.(l.chine, fasten a bit of

above the needle. Many

a

oildtopping on it.
Aftet seam
waist
at shduldet seam.
hold edges together,
center;
ure c<'(refully until
person, place
seam
thread. n waist
person lYz inches, and if fcrr
inchforward, and .. for a
this mark. This infallia medium l;y4 inches forward
ble if followed with exactness.

Make. the lining
than the outside
wiU rest on the lining

. . · .. ··. .

Sewing Hint
handbag half
The weight
on the outside

. ··.··.·· Se\Ving

Use buttonhole .stitch
and you will find tliat
ready to be discarded.

be saved ..

and Eyes
sewing on hooks ar1d eyes
the garment is

Brightening . Silver
If a little ammonia is
to the
and glass is w~shed the
easy to polish.

01: Ott a tray
•o-yen, the dishes
nat only saves time,
wiping.

Vegetables